===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (22:07)             Number: 337
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Double Cheese Topped Onio      Conf: (37) Home Cooki
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          DOUBLE CHEESE TOPPED ONION SOUP

          4 large onions, thinly sliced and
            separated into rings
          1/2 c. butter
          1 T. flour
          2 c. chicken broth
          10 3/4 oz. can beef broth
          1 c. water
          1/4 c. dry white wine
          3/4 t. salt
          1/8 to 1/4 t. pepper
          onion and garlic flavored
            croutons
          6 oz. pkg. mozzarella cheese
            slices, cut into halves
          1/2 c. parmesan cheese

          Saute' onions in butter in a Dutch oven over medium heat
          until tender.  Add flour, mix well.  Stir in chicken
          broth, beef broth, water and wine.  Bring to a boil,
          reduce heat.  Simmer for 15 minutes.  Add salt and
          pepper.  Ladle soup into 8 baking dishes.  Top each with
          6-8 croutons and cheese slice.  Sprinkle with Parmesan
          cheese.  Bake for 10 minutes or until the cheese melts.

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