=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-16-94 (18:56) Number: 384 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Hash Brown Potato Cassero Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.07 Title: Hash Brown Potato Casserole Categories: Vegetables Servings: 8 2 lb Frozen hash browns, thawed 1 x Pepper to taste 8 oz Sour cream TOPPING: 2 c Grated Cheddar cheese 1 ea Stick butter 1 ea Can cream of chicken soup 2 c Crushed corn flakes 1 ts Salt Combine hash browns, sour cream, soup, sald and pepper. Spread in a 9 by 13 inch pan or baking dish. Make topping by mixing the corn flakes with melted margarine. Sprinkle on top of potatoes. Bake at 375 degrees for 30 to 40 minutes untl the potatoes are tender. ----- THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES** IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP