===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:34)             Number: 376
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Honey-Lime Sauced Grilled      Conf: (37) Home Cooki
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          Honey-Lime Sauced Grilled Chicken

          6 chicken breast halves
          1/2 c. oil
          1/2 c. lime juice
          1 t. soy sauce
          1/2 t. salt
          2 t. chopped fresh parsley
          1/2 t. fresh ground black pepper
          3 cloves garlic, minced
          Sauce:
          1/2 c. minced onion
          1 T. olive oil
          1 c. dry white wine
          1/4 c. honey
          1/4 c. lime juice
          2 t. dry mustard
          1 t. fresh rosemary, minced
          1/2 t. salt\dash pepper
          1 t. cornstarch
          1 t. water

          Place breast halves in a large bowl or baking dish.
          Combine oil, lime juice, soy sauce, salt, parsley, pepper
          and garlic.  Pour over chicken breast halves, coating well
          and refrigerate for 6 hours or overnight.  For the sauce,
          saute the onion in olive oil until translucent.  Add wine,
          honey, lime juice, mustard, rosemary, salt and pepper.
          Bring mixture to a boil.  Combine cornstarch and water.
          Mix well and add to the sauce.  Cook and stir until the
          sauce thickens.  Prepare coals for grilling.  Remove
          chicken from refrigerator and grill over medium heat,
          turning occasionally, until cooked through.  This should
          take about 25 to 30 minutes.  Serve with honey-lime sauce.

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