===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-09-94 (00:12)             Number: 393
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Homemade Salsa Ole'            Conf: (37) Home Cooki
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                       HOMEMADE SALSA OLE'

This stuff gets better AND HOTTER the longer it sits.  Use as a
dip for tortilla corn chips or use on any Mexican food. IT SURE
IS GOOD!!!   Everyone that tries this wants the recipe.

2 cans Cajun stewed tomatoes
2 cans Italian stewed tomatoes
1 Gallon canned tomatoes
2 chopped bell peppers
2 chopped red onions
4 stalks celery, chopped
garlic powder and salt to taste
2 heaping Tbsp. sugar
3 Tbsp. red vinegar
2 Tbsp. Texas Pete Hot Sauce
2 Jalapeno peppers, chopped

Drain all tomatoes and use a blender to chop them into small
chunks.  Add rest of ingredients just to blend.  Put in a large,
sealed container and refrigerate.  I keep a gallon jar of this in
my refrigerator.

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