===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-20-94 (22:37)             Number: 411
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Hot Fudge Sauce                Conf: (37) Home Cooki
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Hot Fudge Sauce
1 can  (12 ounces) evaporated milk
1 package  (12 ounces)  semisweet chocolate chips  (2 cups)
1/2 C sugar
1 tbsp. margarine or butter
1 tsp. vanilla

Heat milk, chocolate chips and sugar to boiling in 2-quart saucepan over
medium heat, stirring constantly;  remove from heat.  Stir in margarine and
vanilla.  Serve warm over ice cream.  Store tightly covered in refrigerator
up to 4 weeks.  About 3 cups sauce.

To Microwave:  Mix milk, chocolate chips and sugar in 8-cup microwavable
measure.  Microwave uncovered on high 6 to 8 minutes, stirring every 2
minutes, until thickened and smooth.  Stir in margarine and vanilla until
mixture is smooth and creamy.

Orange Fudge Sauce:  Substitute 2 teaspoons orange-flavord liqueur for the 1
teaspoon vanilla.



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