===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-08-94 (23:38)             Number: 387
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Kielbasa & Peppers Skille      Conf: (37) Home Cooki
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                  KIELBASA AND PEPPERS SKILLET

This is a time saver.  I use this when I come home exhausted and want
something hot and quick.

3 lb Hillshire Farm's Kielbasa
1 large white onion, sliced in strips
1 large red bell pepper, in strips
1 large green bell pepper, in strips
1 bottle Bennett's Chili Sauce
2 cloves garlic, crushed
1 tsp. Liquid Smoke
1/2 tsp. Cajun Seasoning
1 tsp. crushed red pepper
1/2 tsp. basil
1/2 tsp. oregano
14 oz. can tomato sauce
pepper to taste
White rice, cooked
chili powder to taste (optional)

Slice Kielbasa in 1/2 inch chunks, then cut each chunk in half.
Put Kielbasa chunks in a LARGE skillet and heat to about 300
degrees.  Cook about 10 minutes.  Add sliced onion, garlic and
bell peppers.  Mix well and simmer about 10 minutes.  Add other
ingredients EXCEPT RICE, and simmer another 10 minutes.  Serve
over hot white rice.  You may adjust seasonings to your liking.
This is wonderful. Add chili powder to taste for a spicier
entree.  Serves 6 hungry people.

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