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 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (01:51)             Number: 412
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Diabetic Post 14               Conf: (37) Home Cooki
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Source: Diabetic Candy, Cookie & Dessert Cookbook by Mary Jane Finsand

LO-CAL CREPES
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(Yield: 36 6-in. (15-cm) crepes)

Ingredients:
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2           eggs
dash        salt
2 tblsp     (30 mL) margarine (melted)
1 1/4 cup   (310 mL) flour
1 tsp       (5 mL) baking powder
1 3/4 cup   (440 mL) water

Instructions:
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Place eggs in blender; whip to mix well. add salt, melted margarine,
flour, baking powder and water. whip to blend thoroughly. (Should
batter become too thick, add a little extra water; stir to blend.)
Cook in crepe pan according to manufacturer's directions.

Exchange 1 crepe: 1/4 low-fat milk
Calories 1 crepe: 24
         Jack Wells Host of the Home Cooking and Recipes sub

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