=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-25-94 (10:35) Number: 412 From: R2D2 #3 @1614017*1 Refer#: NONE To: ALL Recvd: NO Subj: Low Fat Recipe 2 Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.02 Title: Topping, Low Fat Whipped Categories: Desserts, Low-cal Servings: 1 1/3 c Evaporated skim milk 1 tb Sugar 1/2 ts Unfavoured gelatin 1/2 ts Vanilla extract 1 tb Cold water 1 ts Lemon juice Chill evaporated milk. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved. Add to milk and beat until stiff. Add sugar, vanilla and lemon juice. Use immediately, or beat again before serving. Makes 1/2 c. 1 serving = 2T, 29 cal. ----- Jack Wells Host of the Home Cooking and Recipes sub The GWE BBS * Steubenville, Oh * VBBS 6.11b* VBBS Core Support Board WWIVnet * WWIVlink * IceNET * US Robotics DS 3-nodes * Assistant NC VNET [VSP] Utility Support * MUDS * Over 40,000 files On-Line * Fido-1:129/201 =========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-25-36 (38 19) Number: 398 From: JODY #31 @2620*2 Refer#: NONE To: ALL Recvd: NO Subj: Low fat hint Conf: (37) Home Cooki --------------------------------------------------------------------------- 0R: net33: @6460 (via @1040) [02:46 01/30/94] When making brownies.... instead of the 1/2 cup oil, use 1 jar of baby plums! For no fat brownies.....makes them moist and less fat.. from the book the low cholesteral gourmet ( Lynn Fischer) From Jody