===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-16-94 (18:50)             Number: 370
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Mexican Turkey Lasagna         Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.07

      Title: Mexican Turkey Lasagna
 Categories: Mexican, Poultry
   Servings:  6

      1 lb Ground turkey, cooked/drain       1/4 c  Grated Parmesan cheese
     15 oz Can tomato sauce                    1 ts Oregano or Italian Seasoning
     15 oz Can whole kernel corn, drain        1 x  Salt/pepper to taste
     10 oz Jar picante sauce                 1/2 ea To 1 tsp. garlic salt
      1 pk Chili or taco seasoning            10 ea To 12 corn tortillas
      2 ea Eggs, slightly beaten               1 c  Shredded cheddar cheese
      1 lb Cottage cheese

  Mix turkey, tomato sauce, corn, picante sauce and chili or taco seasoning
  and simmer 5 to 10 minutes.  Meanwhile, beat eggs and combine with cottage
  cheese.  Parmesan cheese, oregano, salt, pepper and garlic salt.

  Lightly grease a 13 by 9 by 2 inch baking pan, line pan with 6 tortillas
  up sides and overlapping as necessary.  Pour 1/2 of meat mixture over
  tortillas, spread evenly, then spoon all the cheese mixture over the meat.
  Layer with the rest of the tortillas, then the rest of the meat.

  Bake at 350 degrees for 25 to 30 minutes until bubbly.  Sprinkle Cheddar
  cheese over top and return to oven and cook until the cheese is melted.
  Wait 10 minutes before serving.

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