===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-27-94 (21:25)             Number: 385
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: New Orleans Stew               Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.07

      Title: New Orleans Stew
 Categories: Meats
   Servings: 10

      2 lb Ground beef                         1 cn Tomato sauce
      1 cn French style green beans            2 md Onions, chopped
      1 cn Petit Pois English peas             1 pk Elbow or seashell macaroni
      1 ea Jar stuffed olives                  1 x  Salt/pepper to taste
     16 oz Can tomatoes                        1 x  Garlic, minced to taste

  Brown meat with onions, drain beans and peas.  Add to meat mixture.  Add
  olives, tomatoes and tomato sauce.  Cook macaroni according to directions
  on package.  drain.  Add to other ingredients.  Season with salt and
  pepper.  Place in a covered casserole. Bake for 1 hour at 300 degrees.

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