===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-25-94 (14:17)             Number: 390
From: CYN MUTCH #2 @1601007*1      Refer#: NONE
  To: CINDY CLIFTON #45 @9415*2     Recvd: NO  
Subj: Pizza Dough                    Conf: (37) Home Cooki
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Re: Pizza Dough


I have found that olive oil gives the pizza dough/crust a better flavor...use
in the dough and grease the pan with it.  Also, I have also found that
pre-heating the oven for about 45 minutes helps the crust get crispy on the
bottom instead of soggy...you know, heat rises and 45 minutes gives the heat
time to get to the bottom of the oven.  Any thoughts?

Cynthia

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