=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-23-94 (22:40) Number: 405 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Peanutty Corn On The Cob Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.07 Title: Peanutty Corn on the Cob Categories: Vegetables Servings: 6 1 x MARINADE: 1 x OTHER STUFF: 1/4 c Soy sauce 6 ea Ears fresh corn, husks 1/4 c Dry sherry, apple juice or Removed, each cut into 3 White grape juice Pieces 1/4 c Smooth peanut butter 18 ea Pieces aluminum foil, 6"x 8" 3 tb Honey Combine the marinade ingredients in a large bowl. Add the corn and stir to coat. Let stand for 30 minutes. Center a piece of corn on one piece of foil. Drizzle 1 tsp. of the marinade over the corn. Bring the long sides of the foil together, fold to seal. Double the folded ends. Squeeze the foil tightly around the corn to make a snug package. Wrap the remaining corn. Place the corn on an oiled grill over a solid bed of glowing coals. Grill for 15 minutes, turning occasionally. *Kids love to cook corn on the cob this way... ----- THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES** IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP