===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-29-94 (23:17)             Number: 386
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Raspberry Marbled Brownie      Conf: (37) Home Cooki
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Raspberry Marbled Brownies
Cream Cheese Filling  (below)
1 C  (2 sticks) margarine or butter
4 ounces unsweetened chocolate
2 C sugar
2 tsp. vanilla
4 eggs
1 1/2 C all-purpose flour
1/2 tsp. salt
1 C coarsely chopped nuts, if desired
1/2 C raspberry jam or preserves

Heat oven to 350 degrees.  Grease rectangular pan, 13 x 9 x 2".  Prepare
Cream Cheese Filling.  Heat margarine and chocolate over low heat,  stirring
occasionally, until melted;  cool.  Beat chocolate mixture, sugar, vanilla
and eggs in medium bowl on medium speed 1 minute, scraping bowl occasionally.
 Beat in flour and salt on low speed 30 seconds, scraping bowl occasionally.
Beat on medium speed 1 minute.  Stir in nuts.

Spread half of the batter in pan.  Spread with filling.  Gently spread
remaining batter over filling.  Drop jam by scant teaspoonfuls randomly over
batter.  Gently swirl through batter, filling and jam with spoon in an
over-and -under motion for marbled effect.  Bake 60 to 70 minutes or until
toothpick inserted in center comes out clean;  cool. Cut into about 1 1/2 x
1-inch bars.  About 5 dozen bars.

CREAM  CHEESE FILLING
1/2 C sugar
1 tsp. ground cinnamon
1 1/2 tsp. vanilla
1 egg
2 packages  (8 ounces each) cream cheese, softened

Beat all ingredients in small bowl on medium speed 2 minutes, scraping bowl
occasionally.




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