=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-17-94 (00:28) Number: 394 From: XTC BUNNY #10 @1806062*1 Refer#: NONE To: CYN MUTCH #2 @1601007*1 Recvd: NO Subj: I Conf: (37) Home Cooki --------------------------------------------------------------------------- Re: Salsa, anyone? > This summer, I plan to conquer salsa. I have never lived in the Southwestern > US, so I have never been able to pick up local secrets for making salsa. I > like to master local cusine while I live there...Red Beans and Rice from > Mississippi, Seafood from Savannah Ga, etc. I don't, however, see myself > living in Texas, so I would love to hear some local recipes from true > Southwesterners. I would like to make it from fresh tomatoes, hence my > waiting until this summer to begin. make a good salsa. Since tomatoes aren't in season yet I use canned (home canned is preferred). Here is the recipe... 1 can of tomatoes (2 or 3 fresh) 1/2 jar of jalepanoes (1 or 2 fresh) As much garlic powder as you like. Chopped all of this together in blender. Refrigerate and serve with anything that you would like. BTW, hello from Lubbock! Xtc Bunny