=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 01-27-94 (21:28) Number: 391 From: KOUNTRY COOK #1 @1912232* Refer#: NONE To: ALL Recvd: NO Subj: Sausage-Bean Chowder Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v7.07 Title: Sausage-Bean Chowder Categories: Soups Servings: 4 1 lb Bulk hot pork sausage 1/2 ts Garlic salt 1 lg Can Kidney beans, undrained 1/2 ts Thyme 1 lg Can tomatoes 1/2 ts Black pepper 2 c Water 3 ea Potatoes, peeled, raw and 1 lg Onion, chopped Diced 2 ea Bay leaves 1/2 ea Bell pepper, chopped 1 1/2 ts Salt Cook sausage in a skillet until brown. Pour off fat. In a soup pot, combine all ingredients. Add sausage and simmer about 30 minutes or until done. Remove bay leaves. ----- THE KOUNTRY KITCHEN BBS - ST MARYS, GEORGIA - 912-673-6564 - **RECIPE FILES** IN THE COUNTRY - ON THE GEORGIA/FLORIDA BORDER - ONLINE 24 HOURS A DAY RECIPE SWAP THEME - ONLINE CDROM MISC. FILES - KOUNTRY COOK - SYSOP