===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-01-94 (09:07)             Number: 380
From: GHOSTY #191 @1806102*1       Refer#: NONE
  To: KOUNTRY COOK #1 @1912232*     Recvd: NO  
Subj: Lil' Smokies                   Conf: (37) Home Cooki
---------------------------------------------------------------------------
KC#@>Re: Thanks for this recipe!

KC#@>> I have 2 packages of little smokies that I got on sale and was wondering
KC#@>> serve them. I will certainly use your recipe, it sounds good!

KC#@>This is one of my all time favorites.  Everyone wants the recipe.  Make su
KC#@>if you're using it for the little smokies that the smokies are warm.  I se
KC#@>these as appetizers at parties and they really go well.  Try the sauce on
KC#@>sausage dogs too!  Great on salads...and with the BBQ sauce added....makes
KC#@>chicken nuggets or strips fantastic.

Two tasty ways to use those little smokies.  Heat with BBQ sauce
and serve as is, very good this way.

Take refrigerater biscuits, flaten each and "pie" cut them in quarters.
Wrap each quarter around a smokie, pinch dough to hold, then bake until
lightly browned.  Serve with mustard on the side.  Great finger food for
parties, or kid's snacks.

 * OLX 2.1 TD * Practice safe eating, use a condiment.