===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-15-94 (23:16)             Number: 431
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Soup Post 19                   Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Vegetarian Barley-Vegetable Soup
Categories: Soups, One dish, Vegetables
  Servings: 10

      2 x  Med Onions, peeled & diced          2 x  Lg Carrots, scraped & diced
      2 x  Stalks Celery, chopped              3 tb Butter or margarine
      1 cn Tomatoes, chopped-1 lb 12 oz        8 c  Water
      1 ts Dried Basil                       1/2 ts Dried Thyme
      2 ts Salt                              1/4 ts Pepper
      1 c  Pearl Barley                        2 c  Frozen green beans or peas *
      1 tb Chopped fresh Dill

  *  (cut up up the frozen green beans or green peas to make 2 cups)

   Saute onions, carrots, and celery in heated butter or margarine in a large
  kettle for 5 minutes. Add tomatoes, water, basil, thyme, salt, and pepper.
  Bring to a boil. Stir in barley and lower heat. Cook slowly, covered, 1 1/2
  hours, until barley is tender. Stir in beans or peas during last 10 minutes
  of cooking. Remove from heat and stir in dill.
    Serves 10-12.  Good for informal lunch or supper.

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         Jack Wells Host of the Home Cooking and Recipes sub

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