===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:38)             Number: 384
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Southern Style Sweet & So      Conf: (37) Home Cooki
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          Southern Style Sweet And Sour Chicken

          1/4 c. brown sugar, packed
          2 T. cornstarch
          1/2 t. salt
          3/4 c. pineapple juice or liquid drained from canned pineapple
          1/4 c. vinegar
          1 T. soy sauce
          3 c. chicken, cooked, cut into pieces
          1/4 c. onion, thin half slices
          1 c. pineapple chunks, drained
          1/2 c. celery strips, very thin 1 inch long
          1/2 c. green pepper rings, thin, quartered
          2 T. pimiento, diced
          3 oz. can chow mein noodles
          1/4 c. almonds, slivered and toasted

          Combine brown sugar, cornstarch and salt.  Stir into
          pineapple liquid.  Addd vinegar and soy sauce.  Bring to a
          boil over high heat.  Reduce heat and cook until thick,
          stirring constantly.  Remove from heat.  Add chicken,
          onion, pineapple, celery and green pepper.  Cook 5
          minutes.  Add pimiento and cook 1 minute longer.  Serve
          over chow mein noodles.  Top with almonds.  Makes 4-6
          servings.  Note:I like to serve this with fried rice
          too....

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