===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:19)             Number: 353
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Sticky Monster Bones           Conf: (37) Home Cooki
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          Sticky Monster Bones

          5-6 lb. meaty beef ribs
          10 1/2 oz. can beef broth
          Dry Rib Seasoning:
          6 t. salt
          1 t. dried lemon powder
          2 1/2 t. black pepper
          6 t. sugar
          2 t. M.S.G.
          1 t. paprika
          barbecue sauce
          Marinade:
          1 c. mesquite flavored barbecue sauce
          1/4 c. apple cider

          Dry Rib Seasoning:  Combine salt, lemon powder, pepper,
          sugar, M.S.G. and paprika.  Makes about 1 cup.  Combine
          mesquite flavored barbecue s auce and apple cider.  Remove
          membrane from the underside of the ribs.  Place meat in a
          shallow pan or dish and marinate 4-6 hours or overnight
          (refrigerated and covered).  Set up grill for indirect
          cooking, use several large chunks of hickory wood.  Pour
          beef broth into a drip pan, adding 1/2 cup of water if
          desired.  Remove ribs from marinade and drain, then
          liberally apply the barbecue seasoning by rubbine it into
          the meat.  Place the ribs on the grill over the drip pan
          and smoke for 2 1/2 to 3 1/2 hours, adding to the fire as
          needed.  Mop ribs with barbecue sauce at least two to
          three times during the final hour.  Bones will hold nicely
          in a low 200 degree oven for several hours, covered.
          Serve with extra sauce, dirty rice and cornbread muffins.

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