===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (22:09)             Number: 341
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Southwestern Chip Salad        Conf: (37) Home Cooki
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          SOUTHWESTERN CHIP SALAD

          1 lb. lean ground beef
          1 pkg. taco seasoning mix
          2/3 c. water
          15 1/2 oz. can kidney beans, drained
          1 small head lettuce, torn into bite sized pieces
          8 oz. spinach, torn in bite sized pieces
          4 tomatoes, cut into eighths
          1 large onion, chopped
          1 avocado, peel & thin slice
          8 c. potato chips
          1 c. shredded Cheddar cheese
          1/2 c. mayonnaise/salad dressing
          1/4 c. chili sauce
          1 t. pickle relish, drained

          Cook ground beef in 12 inch skillet, stirring
          occasionally, until brown, drain.  Stir in seasoning mix,
          water and kidney beans.  heat to boiling, reduce heat.
          Simmer uncovered 15 minutes, stirring occasionally.  Mix
          lettuce, spinach, tomatoes, onion, avocado, potato chips
          and cheese in a large salad bowl.  Mix mayonnaise, chili
          sauce and relish.  Toss with lettuce mixture.  Pour warm
          beef mixture over salad.  Toss and serve immediately.
          Makes 8 servings.

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