===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-26-94 (01:42)             Number: 394
From: ANGELA #142 @1614017*1       Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Swedish Nut Cake               Conf: (37) Home Cooki
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Swedish Nut Cake
2 C sugar
1  (20 ounce) can crushed pineapple
2 C flour
2 tsp. baking soda
2 eggs, beaten
1 tsp. vanilla
1/2 C walnuts, chopped

Frosting:
1  (8-ounce) package cream cheese, softened
1/2 C margarine, softened
1 tsp. vanilla
1 3/4 C confectioners sugar
 Combine sugar, undrained crushed pineapple, flour, baking soda, beaten eggs,
vanilla and chopped walnuts.  Mix well.  Pour into a greased 9 x 13 x 2-inch
pan.  Bake at 350 degrees for 35 to 40 minutes.  Cool.

Frosting:  Cream softened cream cheese and margarine.  Add vanilla and
confectioners sugar.  Mix until smooth.  Spread on cooled cake.
Makes 12 to 24 servings.


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