===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:25)             Number: 366
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Taco Biscuit Cups              Conf: (37) Home Cooki
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          Taco Biscuit Cups

          1 1/2 lb. ground beef
          1 lb. Jimmy Dean Sausage
          1/2 t. onion powder
          pinch crushed oregano
          3 garlic cloves, minced
          2 t. mustard
          2 t. sugar
          1/4 c. ketchup
          1/2 t. liquid smoke
          1 t. worcestershire sauce
          1/4 t. Lawry's Seasoned Salt
          1/4 t. pepper
          1 pkg. taco seasoning
          1 jar medium Bandito Salsa
          1/2 jar hot Bandito Salsa
          dash accent (optional)
          shredded sharp cheddar cheese or Monterey Jack
          2 cans Butter Tastin Grands Biscuits
          Butter Flavored Pam

          Brown the ground beef and sausage in a large pan.  Add
          seasonings, mustard, ketchup and salsa.  Simmer 15 minutes
          to blend flavors.  Drain well.  Put one biscuit into each
          of 12 muffin tins that have been lightly sprayed with
          butter flavored Pam.  Press biscuits up the sides to the
          edge of the cup to form what looks like mini pie crusts in
          the tins.

          Preheat the oven to 400 degrees.  Spoon the
          meat mixture into the cups and sprinkle with cheese on
          tops.  Bake for 10 to 12 minutes or until the biscuits are
          golden and the cheese is melted.  Great as appetizers
          using mini muffin tins.  If desired, repeat with leftover
          biscuits and meat mixture or serve meat mixture as Mexican
          Sloppy Joe's on sesame buns or the other four baked
          biscuits.  I never have any left.

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