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 BBS: The GWE BBS [ASV/CIN]
Date: 01-16-94 (18:55)             Number: 383
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Tennessee Chicken Cassero      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.07

      Title: Tennessee Chicken Casserole
 Categories: Poultry
   Servings:  4

      4 ea Boneless, skinless chicken          1 tb Lemon juice
           Breasts (boiled until white         1 x  TOPPING RECIPE:
           And cut into small pieces)        1/2 ea Stick melted margarine
    1/2 c  Sour cream                          1 ea Stack Ritz crackers, crushed
      1 ea Can cream of chicken soup

  Combine chicken, sour cream, soup and lemon juice.  Pour into a 9 by 13
  inch baking dish.  Combine margarine and cracker crumbs and put on top of
  chicken mixture.  Bake at 350 degrees for 20 to 25 minutes.

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