===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-16-94 (18:48)             Number: 366
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Tequila-Lime Fajitas           Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.07

      Title: Tequila-Lime Fajitas
 Categories: Beef, Meats, Mexican
   Servings:  3

    1/2 c  Lime juice                        1/2 ts Bottled hot pepper sauce
    1/4 c  Cooking oil                       1/4 ts Salt
    1/4 c  Tequila                             1 md Onion, thinly sliced
      4 oz Can chopped green chili           3/4 lb Boneless beef skirt steak
           Peppers, drained                    6 ea 8" flour or corn tortillas

  Make marinade:  In a 2 cup measure, combine lime juice, tequila, oil,
  chili peppers, hot pepper sauce and salt. Add onion.

  Place steak in a shallow dish.  Pour marinade over steak.  Cover and
  marinate steak in the refrigerator overnight, turning it several times.

  Remove steak from marinade, reserving the marinade.  Pat steak dry with
  paper towels.  With a slotted spoon, remove onion and chili peppers from
  marinade.  Wrap in foil.  stack tortillas and wrap in another piece of
  foil.  Grill the wrapped onions and chili pepper and the steak directly
  over medium coals for 9 minutes.  Add wrapped tortillas to grill.  Turn
  steak and continue grilling to desired doneness, allowing 9 to 11 minutes
  for medium doneness.  Brush steak with reserved marinade during grilling.

  To serve:  Slice steak thinly on the ibas into bite-sized pieces.  Place a
  few steak strips, onions and chili peppers on each tortilla.  Top with
  avocado slices and sour cream, if desired.  Roll up tortillas.

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