===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (22:09)             Number: 342
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Turkey Club Salad              Conf: (37) Home Cooki
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         TURKEY CLUB SALAD

          DRESSING:
          1 cup mayonnaise
          2 T. frozen orange juice concentrate, thawed
          SALAD:
          1 avocado
          2 T. orange juice
          8 c. torn iceberg lettuce (about 1 medium sized head)
          2 oranges, peeled, seeded, cut into slices and halved
          1 lb. smoked turkey, cubed
          8 oz. shredded Monterey Jack
          1 small red onion, thinly sliced, quartered
          8 slices bacon, crisply cooked
          Grated orange peel, if desired

          In a small bowl, combine dressing ingredients, blend
          well.  Peel and slice avocado into a small bowl, sprinkle
          with orange juice.  In the bottom of a 13 X 9 inch baking
          dish, layer 2 cups lettuce, avocado slices, oranges, 2
          cups lettuce, turkey, 2 cups lettuce, cheese, onion and
          remaining 2 cups lettuce.  Spoon and spread dressing
          evenly over lettuce.  Crumble bacon over top.  Sprinkle
          with orange peel.  Store in the refrigerator and serve
          within 4 hours.  Makes 8-12 servings.

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