===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-30-94 (17:12)             Number: 406
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Turkey Soup                    Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v7.02

     Title: Turkey Soup
Categories: Soups, Poultry
  Servings:  6

      1    Onion, chopped                      4 c  Water
      1    Carrot, chopped                     1 c  Dry white wine
      1    Stalk celery, chopped               1    Turkey carcass
      2 tb Unsalted butter                     2    Sprigs of parsley
      1 tb Vegetable oil                     1/2 ts Thyme
    1/4 c  All purpose flour                   1    Bay leaf
      4 c  Chicken stock                       6    Peppercorns

  Cook onion, carrot and celery in the butter and oil over moderately high
  heat, stirring for 7 to 10 minutes or until vegetables are golden. Add
  flour and cook over moderate heat, stirring for 2 minutes. Stir in stock, 4
  cups water and wine.  Bring to a boil.  Add turkey carcass broken in
  pieces, parsley, thyme, bay leaf and peppercorns. Simmer soup, partially
  covered, skimming any froth as ti rises to surface, for about 1 1/2 hours.
  Strain soup into heated tureen, pressing hard on the solids. Serve or cool
  and store.

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         Jack Wells Host of the Home Cooking and Recipes sub

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