===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (12:23)             Number: 361
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Twice Cooked Pork              Conf: (37) Home Cooki
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          Twice Cooked Pork

          1 lb. pork butt or shoulder (2/3 lean and 1/3 fat)
          1 green onion
          1 slice fresh ginger root
          1 t. rice wine or dry sherry
          Seasoning Sauce:
          1 1/2 t. rice wine or dry sherry
          1 T. sweet bean sauce
          1 T. hot bean sauce
          2 T. soy sauce
          1 t. sugar
          1/4 c. vegetable oil
          Other Ingredients:
          3 T. vegetable oil
          3 garlic cloves, sliced
          1 green pepper, cut in 1 1/2 inch squares
          3 cabbage leaves, cut in 1 1/2 inch squares
          1 T. vegetable oil

          Place pork in a large saucepan, add water to cover.  Add
          green onion, gingerroot and wine.  Bring to a boil over
          high heat.  REduce heat to medium and cook 30 minutes.
          Remove pork from cooking liquid and place on a platter to
          cool.

          Mix ingredients for seasoning sauce in a small
          bowl, set aside.  Cut cooled pork into thin slices.  Heat
          3 Tablespoons oil in a wok over high heat 30 seconds.
          stir fry pork slices 1 minute.  Add garlic, green pepper
          and cabbage.  stir fry 1 minute.  Remove pork and
          vegetables with a slotted spoon, draining well over wok,
          set aside.  Heat 1 Tbsp. oil in wok over medium heat 30
          seconds.  Add seasoning sauce.  Stir fry 10 seconds.
          Return pork and vegetables to wok and mix well with
          sauce.  Serve hot.  Makes 4 servings.

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