===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-08-94 (23:34)             Number: 381
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Wonder Woman's Chili           Conf: (37) Home Cooki
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                  WONDER WOMAN'S CHILI

1 lb. hot sausage               1 lb. lean ground chuck
6 slices bacon                  1 large onion, chopped
1 bell pepper, chopped          2 cloves minced garlic
Creole seasoning to taste       1 jalapeno pepper, diced
1/4 c. worcestershire sauce     1 c. Burgundy wine
1 t. dry mustard                1 t. celery seeds
2 T. chili powder               3 c. Italian tomatoes
15 oz. can pinto beans          2-15 oz. cans kidney beans

Brown bacon in a large Dutch oven.  Remove bacon and
crumble.  Set aside.  Slice sausage into 1 inch pieces and
fry in bacon fat until browned.  Remove and set aside with
bacon.  Pour off excess fat and fry ground beef.  Drain and
set aside with other meats.  Pour off excess fat from the
pot and cook onion, bell pepper, garlic and jalapeno over
low heat for 3 minutes.  Stir in mustard, celery seeds,
chili powder and simmer 10 minutes.  Mash tomatoes, add with
liquid and meats to onion mixture and heat to boiling.
Reduce heat and simmer.  Season to taste with Creole
Seasoning.  Simmer for 1/2 hour, stirring occasionally. Add
beans with liquid, heat to boiling.  Reduce heat and simmer
for 1 hour, stirring occasionally.  Serves 8.

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