===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-14-94 (11:52)             Number: 324
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: My Yummy Monterey Jack Ch      Conf: (37) Home Cooki
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                    YUMMY MONTEREY JACK CHICKEN AND RICE

          This is one of my favorite ways of fixing chicken and every
          person who has tried it....wants the recipe!

          12 boneless, skinless, chicken breasts
          2 pkg. taco seasoning mix
          2 cups flour
          2 sticks butter
          1 large bag Doritos Nacho Flavor Chips, crushed
          2 jars Picante Sauce, Thick & Chunky style, medium heat
          1 jar Picante Sauce, Thick & Chunky style, Mild heat
          2 cups Monterey Jack, shredded
          Sour cream for topping
          Guacamole for topping
          Hot cooked rice
          Extra Monterey Jack, if desired, shredded

          In a bowl, mix well the taco seasoning and the flour.  In
          another bowl, melt the butter.  In another bowl, crush the
          bag of Dorito chips.  Rinse the chicken in cold water, dip a
          breast into the flour, then butter, then chips.  Put into a
          13 by 9 inch baking pan that has been sprayed with Pam.
          Repeat with rest of chicken and bake at 375 degrees for 45
          minutes.  Remove from oven, pour picante sauce around the
          sides of the chicken.  Sprinkle cheese on top of chicken and
          return to the oven for 25 minutes.

          To serve:  Layer white rice, chicken breast (1 or 2),
          picante sauce, extra Jack, sour cream and guacamole on
          individual plates for serving.  We love this stuff.  Kids
          like chicken cooked this way alone too.  Really good!

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