===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 01-05-94 (22:05)             Number: 332
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Yummy Dippers                  Conf: (37) Home Cooki
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          YUMMY DIPPERS

          3 T. butter
          1 med. onion, chopped
          1 c. chopped ham
          1 c. chopped corned beef
          1 clove minced garlic
          2 c. sauerkraut, drain & chop
          1/2 c. beef broth
          6 T. all purpose flour
          1 egg, lightly beaten
          1/2 t. salt
          1 T. worcestershire sauce
          1 T. snipped parsley
          2 eggs, beaten
          2 c. bread crumbs
          Oil for deep frying
          Mustard
          Sour cream
          Toothpicks

          Makes 4 dozen appetizers.  Heat butter in a 10 inch
          skillet and saute' onion.  Add ham, corned beef and
          garlic and cook for 10 minutes.  Stir in the next 7
          ingredients.  Cook until thick, about 3 minutes.  Cool.
          Cover and chill for several hours.  Shape cold mixture
          into 1 inch balls.  Dip balls in egg, then roll in
          crumbs.  Fry a few at a time in deep oil at 375 degrees
          until lightly browned, about 2 to 3 minutes.  Drain on
          paper towels.  Serve warm with toothpicks or small forks
          for dipping in mustard or sour cream.

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