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 BBS: The GWE BBS [ASV/CIN]
Date: 12-31-93 (12:02)             Number: 388
From: KOUNTRY COOK #1 @1912232*    Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Yum Yum Dessert                Conf: (37) Home Cooki
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This is one of my favorite desserts.  I call it Yum Yum because it is YUMMY
YUMMY!  I've had people who hate pineapple or bananas beg for more!

2 sticks butter
2 cups chopped pecans
2 cups self rising flour
8 oz. cream cheese
1 cup powdered sugar
1 cup whipped topping
2 large packages instant vanilla pudding
4 cups milk
banana slices to cover pudding
1 large can crushed pineapple
12 os container whipped topping

Mix butter, flour and pecans.  Press into the bottom of a 13 by 9 by 2 inch
pan.  Bake for 20 minutes at 350 degrees on the center rack of your oven.
Let cool.

Cream together the cream cheese, powdered sugar and 1 cup whipped topping.
Spread on the cooled crust evenly.  Mix instant vanilla puddings with 4 cups
milk until thickened.  Spread over cream cheese layer.  Put banana slices
over top of pudding layer, completely covering the layer.  Spread crushed
pineapple (drained) over the banana slices.  Top all with whipped cream.
Chill until ready to serve.  Enjoy!

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