===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-12-94 (23:53)             Number: 360
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: American Garlic & Parsley      Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: American Garlic and Parsley Bread - Machine
 Categories: Breads, Breadmaker
      Yield: 12 servings

  1 1/2 ts Active dry yeast                    2 tb Sugar
      3 c  Bread flour                         2 tb Vegetable oil
      3 tb Wheat germ                          2    Garlic cloves, minced
      3 tb Wheat bran                          3 tb Chopped fresh parsley
  1 3/4 ts Salt                            1 1/4 c  Water

       Add all ingredients in the order suggested by your bread machine
  manual and process on the basic bread cycle according to the manufacturer's
  directions.  For DAK/Welbilt, use White bread setting. Let the loaf cool
  before slicing.  Serve plain or toasted.
       "This is good bread for a steak sandwich, French dip roast beef, or a
  grilled mozzarella cheese and tomato sandwich.  Baking the garlic right in
  the bread lightens the garlic flavor.  If this is not a strong enough
  garlic statement for you, add another clove."

  From: The Best Bread Machine Cookbook Ever By: Madge Rosenberg

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                          VQWK 6.20 [Rev H - 04/04/94]