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     Title: Best Of The Border Dry Rub Austin American/7/94
Categories: Rubs
  Servings: 1

 12     T   salt
 8      T   black pepper
 2      T   chili powder
 3      T   garlic powder
 3      T   cayenne pepper
 8      T   MSG, optional

Combine all ingredients and store in airtight container.  Use as a rub for
brisket.  Makes about 2 1/4 cups.  Recipe comes from the Del Rio Chamber of
Commerce Chuck Wagon Gang.  ---- Texas Barbecue

  From: Bluebeard #103 @4903 6          Date: 08-10-00 
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