===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-24-94 (17:32)             Number: 424
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chinese Recipe 10              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Twice Cooked Pork
 Categories: Chinese, Pork, Oriental
      Yield: 4 servings

    1/2 lb Pork leg                            3    Cloves garlic, sliced
      1    Scallion                            1 tb Bean paste
      2 sl Ginger                            1/2 tb Chili paste
    1/4 c  Rice wine                           1 tb Soy sauce
      2    Green peppers, cut in 1"            1 ts Sugar
           -sq                                 3 tb Oil
      2    Red peppers, cut in 1" sqs

  Place the pork (in one piece) in a pot, combine with ginger, scallion,
  wine, and water to cover. Boil 30 min. Remove, drain, and when cool, slice
  pork in thin slices. Mix bean paste, chili paste, soy sauce, and sugar.
  Stir-fry pork in 3 Tbs oil for 1 min; add garlic and green and red pepper;
  stir-fry 1 min. Remove from wok. Usw remaining oil to stir-fry the bean
  paste mixture for 10 sec. Return pork, stir to mix, and serve.

  From: Kountry Cook #1 @1912232        Date: 03-05-94

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