===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-24-94 (17:34)             Number: 427
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chinese Recipe 13              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Chef Chu's Sweet And Sour Sauce
 Categories: Chinese, Sauces
      Yield: 1 servings

      1    Orange                            3/4 c  Distilled white vinegar
      1    Lemon                               2 c  Water
      1    Thumb size chunk fresh                   -Pinch salt
           -ginger,                          1/4 ts Red food coloring
           -crushed                          1/4 ts Yellow food coloring
      1 c  Ketchup                                  -Cornstarch paste
      1 c  Sugar

  This is a restaurant I got From Chef Chu's Famous Restaurant in Mountain
  View, California when we lived there.  Chef Chu's was one of the best
  restaurants in the San Francisco Bay area.

  Squeeze juice from orange and lemon into a saucepan.  drop in rinds and
  ginger.  stir in ketchup, sugar, vinegar, water salt and food colorings.
  Bring to a boil, reduce heat and simmer for 5 minutes. Cool and then remove
  rinds and pieces of ginger. Note: This recipe makes 1 quart. When ready to
  use, pour as much sauce as needed into a saucepan. Heat to simmering and
  add enough cornstarch paste to make the consistency of pancake syrup (it
  thickens further as it cools).

  From: Kountry Cook #1 @1912232        Date: 04-03-94

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         Jack Wells Host of the Home Cooking and Recipes sub

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