===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-24-94 (17:35)             Number: 428
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chinese Recipe 14              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: CHAR-SHU SHIG (Chinese barbecued pork)
 Categories: Chinese, Pork, Appetizers, Family
      Yield: 10 servings

      4 tb Soy sauce                           1    Garlic clove, crushed
      2 tb Honey                               2 lb Country-style pork ribs
      2 tb Sherry                            1/2 ts Salt
      2 tb Pineapple sauce                     1 tb Sugar

  Cut pork into strips 1x1-1/2 inches and 5 inches long.
   Combine 1/2 tsp. salt and 1 Tbsp. sugar, sprinkle the mixture on the pork
  strips.  Let stand for at least 2 hours. In a bowl, combine the rest of the
  ingredients.
   Wipe pork strips dry with paper towels and marinate in the sauce for at
  least 45 minutes. Preheat oven to 400 degrees F. Remove pork from marinade,
  reserving the liquid. Place pork on a rack in a roasting pan lined with
  heavy aluminum foil.  Bake in 400 degree oven for 20 minutes. Remove from
  oven, dip in marinade and roast another 20 minutes. Remove pork again, dip
  in marinade.  Return to oven and turn the heat down to 250 degrees F. and
  roast 20 more minutes.
   Dip in mixture for the last time and roast 15 to 20 minutes. Turn the oven
  off and let the pork set in oven for 20 minutes. Slice pork about 1/8-in
  thick and serve with dipping sauce. DIPPING SAUCE: Hot mustard paste (dry
  mustard mixed with a few drops of water to form a paste-like texture),
  combined with 1 tsp. soy sauce.

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         Jack Wells Host of the Home Cooking and Recipes sub

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