===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-24-94 (17:37)             Number: 430
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chinese Recipe 16              Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.00

      Title: Crispy Chicken
 Categories: Chinese, Poultry
      Yield: 4 servings

           - Ken Hom, Guest Chef                    -powder
           - MM:MK VMXV03A                     2 ts Rice wine or dry sherry
    3/4 lb Boneless chicken pieces             1 ts Light soy sauce
      2 c  Oil                                 1 ts Dark soy sauce
    2/3 c  All-purpose flour                   2 ts Finely chopped ginger
           MARINADE:                           1 tb Finely chopped scallions
      1 ts Chili bean sauce or chili           1 ts Granulated sugar

  This is wonderful, spicy, crispy chicken, not at all like commercial
  versions. CUT THE CHICKEN INTO STRIPS 2-inches-by-1/2-inch long and put
  them in a large bowl. Blend the marinade ingredients together and pour the
  mixture over the chicken. Mix well to ensure an even distribution. Allow
  the chicken to marinate for 30-to-40 minutes at room temperature. Heat the
  oil in a deep-fat fryer or large wok until it is quite hot. Lightly
  sprinkle the chicken strips with the flour and deep-fry them for 8 minutes.
  Remove them and drain on paper towels. Serve at once.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

     The GWE BBS * Steubenville, Oh * VBBS 6.11b* VBBS Core Support Board
   WWIVnet * WWIVlink * IceNET * US Robotics DS 3-nodes * Assistant NC VNET
   [VSP] Utility Support * MUDS * Over 40,000 files On-Line * Fido-1:129/201