===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-24-94 (17:44)             Number: 441
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chinese Recipe 27              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Szechuan Hot-Fried Crispy Beef
 Categories: Beef, Chinese, Oriental
      Yield: 4 servings

      4    Eggs                                     Sections
    1/2 ts Salt                                2    Chilies, shredded
      4 oz Corn flour                          3    Garlic cloves, crushed
      1 lb Top beef, cut in matchstick         6 ts Sugar
           Strips                              2 tb Soy sauce
      2    Green onions, cut in 1 inch         4 tb Wine vinegar

  Mix together the eggs, salt and corn flour and toss the beef in this until
  well coated.  Heat the oil in a wok to 350 degrees or until a cube of bread
  browns in 30 seconds and stir-fry the beef for 1 1/2 minutes. Remove and
  drain on paper towels.  Reheat the oil and deep-fry the carrots for 1 1/2
  minutes.  Remove and drain on paper towels.  Pour off most of the oil,
  leaving about 1 1/2 tbsp. in the bottom of the wok.  Reheat, then add the
  green onions, chilies and garlic.  Stir-fry together for about 3 seconds
  over the heat then add the sugar, soy sauce and vinegar.  Return the meat
  and carrots to the sauce.  Toss over the heat and serve.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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