===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-24-94 (17:45)             Number: 443
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chinese Recipe 29              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: STEAMED SHAU MAI
 Categories: Oriental, Appetizers, Chinese
      Yield: 6 servings

      1 lb Shrimp ; chopped                  1/4 c  Water Chestnuts; chopped
    1/2 lb Ground Pork                       1/4 c  Bamboo Shoots; chopped

---------------------------------SEASONINGS---------------------------------
      1 tb Shoyu; thinned                      1 ts Sesame Oil
    1/2 ts Salt                                1 tb Cornstarch
      1 ts Rice Wine                           1 ds White Pepper
      1 ts Sugar

-------------------------------DIPPING SAUCE-------------------------------
      1 tb Scallions; chopped                  1    Scallion; chopped
      2 tb Shoyu; thinned                           Green Peas; for garnish
      1 tb Sesame oil; hot                    40    Wonton Skins; round
      6    Dried Black Mushrooms;              1    Egg white
           Soaked & chopped                         (or regular if desired)

  Combine all the chopped ingredients in a bowl, add in all the seasonings,
  mix well, set aside for later use. Place about 1 tablespoon of filling in
  the center of wonton skin, take skin between index finger and thumb, gather
  edges together to make a waist, smooth top with a wet spoon, then place a
  green pea on top for garnish. Put a damp cloth into a bamboo steammer and
  place the Shau Mai in single layer. Steam over high heat for 15 minutes.
  Serve with dipping sauce. May be cooked and frozen. Defrost and steam to
  heat.

-----
         Jack Wells Host of the Home Cooking and Recipes sub

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