===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-24-94 (17:45)             Number: 444
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chinese Reecipe 30             Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Sweet & Sour Sauce Ken
 Categories: Chinese, Sauces
      Yield: 1 servings

           - Ken Hom, Guest Chef               1 tb Chinese white rice vinegar
           - MM:MK VMXV03A                          Or cider vinegar
      2 tb Ginger marmalade                    1 tb Hot water
      2 tb Orange marmalade                    1 tb Fresh ginger, shredded
    1/4 ts Salt

  This is a subtle and tasty sweet-and-sour sauce which can be used for any
  deep-fried foods, such as the Fried Wonton. It keeps well in a tightly
  sealed jar in the refrigerator. COMBINE ALL THE INGREDIENTS in a small
  bowl. Be sure to mix them thoroughly. Transfer the mixture to a small dish
  if it is to be used at once, or put in a jar and refrigerate until needed.

-----
         Jack Wells Host of the Home Cooking and Recipes sub

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