===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-24-94 (17:47)             Number: 447
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chinese Recipe 33              Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Twice Cooked Pork (Liang Ban Rou)
 Categories: Chinese, Pork
      Yield: 6 servings

           - Ken Hom, Guest Chef               2 tb Finely chopped garlic
           - MM:MK VMXV03A                     1 tb Finely chopped peeled fresh
      2 x  To - 2 1/2 lb frsh bacon                 -ginger
           -or pork belly                  1 1/2 tb Chili bean sauce
      6    Whole scallions                     1 tb Rice wine or dry sherry
      6    Slices fresh ginger                 1 tb Light soy sauce
      1 tb Salt                                2 ts Sugar
      6    Scallions (green onions)            1 ts Salt
      3 tb Peanut oil

  First boiled, then stir-fried, fresh pork ends up crispy and flavorful. ADD
  TO LARGE POT of boiling water: bacon or pork belly, scallions, ginger,
  salt. Cover tightly; simmer for 1 1/2 hours. Remove meat with slotted spoon
  and drain well. Discard liquid. When bacon or pork belly has cooled, cut it
  into thin 1/4-inch slices. Cut scallions into 3-inch pieces. Heat wok or
  large saute pan until hot. Add oil and pork and stir-fry for 10 minutes.
  Drain any excess oil. Add garlic and ginger; stir-fry 10 seconds. Add
  scallions and stir-fry 3 minutes. Add the other ingredients; stir-fry 3
  minutes, mixing well. Serve at once.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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