===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-24-94 (17:29)             Number: 418
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Chinese Recipe 4               Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Stir-Fried Liver
 Categories: Meats, Chinese
      Yield: 4 servings

      1 lb Calves liver                        1 x  Clove garlic
      1 x  Small onion                         1 ts Corn starch
      4 x  Mushrooms                           2 tb Peanut oil
      4 x  Scallions                           1 ts Soy sauce

  Slice liver thin and mix with corn starch and crushed garlic. Brown quickly
  in hot oil. Add finely-sliced onions and mushrooms. Stir-fry until meat is
  evenly browned, then add chopped scallions and soy sauce. Continue cooking
  with constant stirring for 6 to 9 minutes. A tablespoon of brandy may be
  added to the meat just before frying for that little touch of luxury the
  Chinese lavish on honored guests.

-----
         Jack Wells Host of the Home Cooking and Recipes sub

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