MMMMM-----Meal-Master - formatted by MMCONV 1.60 

     Title: Cobb Salad
Categories: Salads
  Servings: 1

 1/2        head of lettuce
 1/2    bn  watercrest
 1      sm  bunch chickory
 1/2        head romaine
 2      md  tomatoes, peeled
 2          chicken breasts, boiled
 6          strips crisp bacon
 1          avocado
 3          hard-cooked eggs
 2      T   chopped chives
 1/2    c   finely grated imported
            -Roquefort cheese
 1      c   Brown Derby Old-Fashioned
            -French Dressing (recipe
            -also incl.)

Cut finely lettuce, watercress, chickory and romaine and arrange in salad
bowl. Cut tomatoes in half, seeds removed, diced finely and arranged in a
strip across the salad. Dice chicken breasts and arrange over top of chopped
greens. Chop bacon finely and sprinkle over salad. Cut avocado in small
pieces and arrange around the edge of the salad. Decorate the salad by
sprinkling over the top the chopped eggs, chopped chives and grated cheese.
Just before serving mix the salad thoroughly with French Dressing.

Brown Derby Old-Fashioned French Dressing, 1 1/2 qts.

1 cup water
1 cup red wine vinegar
1 tsp. sugar
Juice of 1/2 lemon
2 1/2 tbsp. salt
1 tbsp. ground black pepper
1 tbsp. Worcestershire Sauce
1 tsp. English mustard
1 bead (clove) garlic, chopped
1 cup olive oil
3 cups salad oil

Blend together all ingredients except oils. Then add olive and salad oils and
mix well again. Chill. Shake before serving.

  From: Crash #6 @3147 1                Date: 08-13-94 
MMMMM-------------------------------------------------