===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-11-94 (17:55)             Number: 398
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: French Onion Soup 2            Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: French Onion Soup
 Categories: Soups
      Yield: 6 servings

    1/4 c  Butter                            1/4 ts Pepper
      6 x  Medium cooking onion sliced         6 x  1/2 in day old french bread
      1 ts Sugar                               2 c  Grated swiss cheese
      1 tb All purpose flour                 1/2 c  Grated parasean cheese
      1 c  Dry white wine                      1 x  Paprika
      4 c  Beef broth

  In large Dutch oven over medium heat, melt butter.  Add onions and sugar.
  Cover and cook, stirring occaisionally, 30 minutes or until onions are
  tender but not colored.  Uncover pan, increase heat slightly and continue
  to cook, stirring regularly until onions are rich caramel colour (10 to 15
  minutes) DO NOT LET ONIONS BURN. Stir in flour until well blended.
  Gradually add wine; cook, stirring constantly, until mixture boils and
  thickens.  Stir in beef broth and pepper; bring to boil. Reduce heat to
  low.  Cover and simmer 15 minutes. Ladle soup into 6, 1-1/2 cup oven proof
  bowls.  Top each with bread slice; sprinkle with swiss cheese and parmaean
  cheeses and paprika. Place bowls on jelly roll pan. Broil until cheese
  melts and bubbles.

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         Jack Wells Host of the Home Cooking and Recipes sub

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