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 BBS: The GWE BBS [ASV/CIN]
Date: 08-12-94 (23:53)             Number: 356
From: Z PEGASUS #2 @1219000*1      Refer#: NONE
  To: ALL #1 @1219000*1             Recvd: NO  
Subj: French Sourdough Bread         Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.01

      Title: French Sourdough Bread
 Categories: Breadmaker, French
      Yield: 15 servings

           -JUDY GARNETT (PJXG05A)             1 tb Gluten
      1 pk Yeast;  (or 1 1/2 tsp)            1/4 ts Baking soda
      3 c  Bread flour                       1/2 c  Sourdough starter
      1 ts Salt                                2 ts Olive oil or butter
      1 ts Sugar                               1 c  Warm water
      1 tb Cornmeal

  Put all ingreds. in order listed into pan, select "French" bread and push
  Start.  Tip: If you can, open lid and check while kneading to feel whether
  the dough is too wet or dry. Correct it with a Tbsp. or so of water or
  flour. Since you have made so much bread, you know how the dough should
  feel. FROM:    JUDY GARNETT (PJXG05A)

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 þ OLX 2.1 TD þ I'm pink, therefore I'm Spam.

                          VQWK 6.20 [Rev H - 04/04/94]