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     Title: Old Fashion Oatmeal Cake
Categories: Cakes, Desserts
  Servings: 1

 1      c   Quacker's Old Fashion Oats
 1/2    c   Butter or margarine or
            -Butter Flavored Crisco
            &1/2 cup Boiling!! water
            -Meanwhile,in a large
            -mixing bowl combine...
 1      c   Granulated white sugar        1      t   Baking Soda
 1      c   Brown sugar                   1      t   Vanilla Extract
            &1/3 cup All-purpose flour    6          Eggs,beaten
 1      t   Cinnamon

Preheat oven to 350 degrees. Grease and flour,(or use Baker's Joy spray
coating),a 9"x13" cake pan.
With an electic mixer,(or a strong arm),combine the "Oatmeal Mixture" and
the above ingredients,mix well. Pour into prepared pan and bake until
toothpick comes out clean.If you have a problem with the surface of your
cake over browning before the center is done,try covering the cake with
aluminum foil after the top has raised and browned..it works! The cake will
turn out perfect every time.
This cake does not rise much,you may wish to either use a smaller pan,(8"x
8"),or do as I do and double the recipe.A doubled recipe will rise to the
top of a 9"x13" pan.
I use Pillsbury Coconut Pecan Frosting mix,the variety that requires cooking,
not the ready-to-use variety.

Look Mom I'm Eating My Oatmeal!!!

  From: Barbara S. Lambert #7 @15       Date: 08-30-94 
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