===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-27-94 (18:59)             Number: 407
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Round steak Recipe 1           Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Easy Beef Roll-Ups
 Categories: Steak, Beef, Meats
      Yield: 4 servings

      2 lb Beef Round Steak *              1 1/2 lb Lean Beef Bacon
      2 ts Cooking Oil                         1 ea Env. Onion Soup Mix 1 1/4 oz
      2 c  Water                               2 ts Cornstarch
    1/2 c  Water                               1 x  Parlsey
      3 ea Cherry Tomatoes

  *   Round Steak should be cut 1/2-inch thick.
  Trim separable fat from steak nd remove bone.  Pound with meat mallet or
  saucer; slice into strips 1 inch wide and 4 inches long.  trim any excess
  fat from bacon.  Place bacon slices on steak strips and roll up, securing
  with small wooden picks.  Brown roll-ups slowly in hot oil in large
  frying-pan.  Remove roll-ups to pressure pan.  Add soup-mix and 2 cups of
  water to frying-pan and simmer 3 minutes, scraping particles from pan. Pour
  liquid over roll-ups.  Cook at 10 lbs pressure 10 minutes.  Remove roll-ups
  to warm serving dish.  Combine cornstarch and 1/2 cup water, mixing until
  smooth.  Add to liquid in pressure pan and simmer, stirring constantly, 3
  to 4 minutes or until thickened.  Pour gravy over roll-ups; garnish with
  parsley and cherry tomatoes.

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         Jack Wells Host of the Home Cooking and Recipes sub

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