===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-27-94 (19:04)             Number: 416
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Round Steak Recipe 10          Conf: (37) Home Cooki
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---------- Recipe via Meal-Master (tm) v8.00

      Title: Devil's Steak
 Categories: Steak, Meats, Main dish
      Yield: 8 servings

      3 lb Round Steak,  1/2 " Thick           2 tb Dry Mustard
    1/2 ts Salt Or To Taste                  1/4 ts Pepper
      2 tb Cooking Oil Or As Needed           10 oz (1 cn) Mushroom Stems&Pieces
      1 tb Worcestershire Sauce              1/2 c  Dry Red Wine

  Cut meat into small pieces.  Trim all fat and membranes from pieces. Pound
  each piece until 1/4-inch or less.  Mix mustard and spices and dredge meat
  on bith sides in mixture.  Have large frying pan medium hot with oil. Fry a
  few pices at a time 1 to 1/12 minutes on each side, until golden brown.
  Keep warm.  Drain mushrooms, reserving liquid, set aside. Add mushroom
  liquid and Worcestershire sauce to pan.  Simmer and scrape off pan
  drippings.  Add mushrooms and wine to liquid, heat, you may thicken the
  liquid wit flour or cornstarch if desired, and serve over meat.

  NOTE:

  Meat may be pounded ahead of time if desired.  Refrigerate in single layers
  or dry slightly before dredging as this will make it brown more quickly.

-----

         Jack Wells Host of the Home Cooking and Recipes sub

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