===========================================================================
 BBS: The GWE BBS [ASV/CIN]
Date: 08-27-94 (19:10)             Number: 425
From: R2D2 #3 @1614017*1           Refer#: NONE
  To: ALL                           Recvd: NO  
Subj: Round Steak Recipe 17          Conf: (37) Home Cooki
---------------------------------------------------------------------------
---------- Recipe via Meal-Master (tm) v8.00

      Title: Burgundy Style Beef
 Categories: Beef, Marinade, Main dish, Entertain
      Yield: 4 servings

      2 lb Round steak                         2 ea Strips lemon peel
      1 x  Salt and pepper to taste        1 1/4 c  Burgundy
      3 ea Onions                              4 tb Oil
      2 ea Garlic cloves                       3 ea Slices bacon
    1/8 ts Thyme                               2 tb Flour
      1 ea Bay leaf                          2/3 c  Beef stock
      1 ts Parsley                             6 oz Mushrooms

  Cut  the meat into neat,  fairly large cubes and put into a dish. Add salt
  and  pepper to taste.   Peel and slice the onions and garlic very thinly,
  sprinkle 1/3 of the onions and the garlic over the meat, and add the thyme,
  bay leaf,  and parsley.   Add the lemon peel and wine with about 1/4 of the
  oil.
    Leave the meat to marinate for at least 2 hours, turning occasionally.
  Cut  any rind from the bacon and dice it. Heat the remaining oil in a heavy
  pan and gently fry the rest of the onions and the bacon until just golden.
  Lift  the meat from the marinade with a perforated spoon or strain the
  liquid from the meat,  retaining the liquid. Toss the meat in the flour
  then fry for several minutes with the bacon and onions. Strain the wine
  marinade into the pan,  stir well to blend, add the beef stock with a
  little more salt and pepper,
   bring to a boil,  lower  the heat and cover the pan tightly. Simmer gently
  for 1 1/2 to 1 3/4 hours until the meat is very tender, adding the
  mushrooms in the last 5-10 minutes.

-----
         Jack Wells Host of the Home Cooking and Recipes sub

     The GWE BBS * Steubenville, Oh * VBBS 6.11b* VBBS Core Support Board
   WWIVnet * WWIVlink * IceNET * US Robotics DS 3-nodes * Assistant NC VNET
   [VSP] Utility Support * MUDS * Over 40,000 files On-Line * Fido-1:129/201