=========================================================================== BBS: The GWE BBS [ASV/CIN] Date: 08-27-94 (19:10) Number: 426 From: R2D2 #3 @1614017*1 Refer#: NONE To: ALL Recvd: NO Subj: Round Steak Recipe 18 Conf: (37) Home Cooki --------------------------------------------------------------------------- ---------- Recipe via Meal-Master (tm) v8.00 Title: Stir-Fried Beef Salad Categories: Low-cal, Salads, Main dish Yield: 4 servings 1 lb Beef round steak, boneless 1 x Onion,sliced * 2 tb Oil, cooking 1 ts Italian seasoning 1 x Garlic clove, minced 1 ts Salt, seasoned 8 oz Mushrooms, fresh, sliced 1/8 ts Pepper, red, ground 1 x Cucumber, chopped 1 x Tomatoe,large ** 1 x Green pepper, strips 8 oz Spinach leaves, fresh * Seperated into rings ** cut into wedges ~------------------------------------------------------ ~------------------ PER SERVING: 238 cal., 24g pro., 11g carbo., 12g fat, 59mg chol., Partially freeze beef; slice thinly across the grain into bite-size strips. In wok or large skillet cook half the beef in hot oil till browned on all sides. Remove from pan. Repeat with remaining beef and garlic; remove from pan. Add mushrooms, cucumber, green pepper strips, onions rings, Italian seasoning, salt, and red pepper to wok. Stir-fry 3 minutes or till vegetables are crisp-tender. Return beef to wok; add tomatoe. Cook 1 to 2 minutes or till heated through. Remove meat-vegetable mixture to serving bowl; keep warm. Add spinach leaves to wok; cover and cook for 1 minute or till slightly wilted. To serve, arrange spinach on four bowls or plates; spoon meat mixture atop. BETTER HOMES AND GARDENS ----- Jack Wells Host of the Home Cooking and Recipes sub The GWE BBS * Steubenville, Oh * VBBS 6.11b* VBBS Core Support Board WWIVnet * WWIVlink * IceNET * US Robotics DS 3-nodes * Assistant NC VNET [VSP] Utility Support * MUDS * Over 40,000 files On-Line * Fido-1:129/201